Abbey Cheese Company

Abbey Cheese Company
Country of origin Ireland
Region County Laois
Town Portlaoise
Source of milk Friesian Cows
Pasteurised Yes

Abbey Cheese Company is owned and run by Pat "Paddy" Hyland (also known as "Paddy Jack") since 1991 from his dairy farm, and started as a way to increase revenues from surplus milk. All milk is sourced from a local herd of Friesians. His first cheese was initially seen as a risky proposition - a soft blue cheese similar in style to Cambozola. While visiting Holland, he was introduced to the advantages of becoming an organic producer and he eventually made the switch to organic farming.[1] It was successful and since then Pat has added other cheeses to his range.[2]

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